The Yellow Chilli By Master Chef Sanjeev Kapoor Menu

Kachori topped with chholay, sweet yogurt, mint chutney and tamarind sauce

Juicy mushrooms filled with spiced cheese, grilled to smoky perfection

Cheesy potato patties coated with crushed spiced black gram

Classic dahi vada with crispy fried spinach ribbons

Kasundi mustard marinated paneer cooked in tandoor

Paneer in a blend of chilli and spices, cooked in tandoor

Griddled paneer cubes marinated in flavourful green masala

Pan seared yogurt kebabs flavoured with cardamom

Crisp mini mixed vegetable rolls

Selection of assorted starters

Prawns marinated in spicy masala cooked to perfection in tandoor

Salmon marinated with north indian spices cooked to perfection in tandoor

Crisp batter-fried fish a special from Amritsar, North India

Boneless chicken pieces marinated in cream and aromatic spices, skewered and cooked in tandoor

The favourite chicken tikka spiced with special bedgi chillies

Tandoor cooked minty chicken chunks on skewers

Marinated chicken drumsticks cooked in tandoor

Tandoori chicken inspired from the popular Lawrence road of Amritsar, North India

Tandoori special succulent lamb chops

Kerala style mutton liver chunks tossed with freshly crushed black pepper and curry leaves

Silken aromatic mutton mince, slow-cooked to perfection

Selection of assorted starters

Desi tomato soup with videshi twist

Thick soup made of soya, flavoured with crushed pepper and aromatic spices

Tender chicken simmered in a super flavourful broth with pesto

Spicy paneer tikka and creamy avocado in vinaigrette

Raw papaya and roasted Gujarat peanuts with honey-lemon dressing

Spicy chicken tikka and sweet and sour mango in tamarind vinaigrette

Crisp hollow puris filled with spiced potatoes and chickpeas, finished with tangy tamarind and refreshing mint water for a perfect burst of sweet, spicy, and sour flavors.

A classic street-style mix of puffed rice, sev, onions, tomatoes, potatoes, chutneys, lemon, tossed for a crunchy, tangy, and spicy bite straight from the streets of Mumbai

Royally spiced kebab tikkis topped with creamy yogurt, tangy tamarind, fresh mint chutney, and aromatic spices for a rich, indulgent chaat experience.

Mumbai's iconic street burger with a crispy spiced potato fritter tucked inside a soft bun, layered with garlic chutney and green chili for a bold, fiery bite.

Soft pav buns served with rich, spiced minced meat cooked Mumbai-style, garnished with onions, cilantro, and a squeeze of lemon for a hearty, flavorful bite

Fluffy kulche paired with slow-cooked, spiced chickpea curry, served with onions, green chilies, and lemon for a classic North Indian street-food favorite.

Spicy, slow-cooked chickpea curry served with fluffy, golden-fried bhatura, creating a rich and an indulgent North Indian classic.

Crispy crushed samosas topped with spiced chickpeas, cooling yogurt, tangy tamarind, mint chutney, and chaat masala for a bold, irresistible street-food treat.

A colorful medley of potatoes, chickpeas, yogurt, chutneys, sev, onions, and spices, layered to deliver sweet, tangy, spicy, and crunchy flavors in every spoonful

Spinach dumplings filled with creamy paneer on a bed of velvety tomato gravy

Tempered spinach puree

Succulent cubes of paneer tossed in a lip smacking gravy

Paneer pieces cooked with fresh fenugreek leaves along with indian spices

Paneer in rich tomato sauce accentuated with fenugreek

Paneer tossed with robust ginger and fresh cilantro

Vegetable kebabs cooked in saffron and brown onion, awadhi style gravy!

Tempered spinach puree

Tempered spinach puree

Tempered spinach puree

Sauteed assorted vegetables with indian tempering

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind

Cauliflower florets tossed with pickle and kadai masala

Signature style black lentils simmered overnight on slow fire

Ginger and burnt cumin flavoured chickpeas

Chicken tikka in rich buttery makhni sauce

Prawns tossed with bell peppers and aromatic spices

Tandoor cooked fish tikka in tangy gravy

Chicken tikka in flavorful tangy gravy

Chicken curry from the legendary food stall on Delhi-Ambala road, North India

Spicy chicken curry flavoured with black pepper and coriander

Pan-roasted chicken with red onions and south indian spices

Lamb shanks with chilli and yogurt a popular one from Kashmir, North India

Slow-cooked spicy mutton

Tender mutton cooked with tempered spinach

Indian style leavened flatbread with garlic

Naan flecked with fragrant fennel, black sesame and pistachios

A popular indian flatbread made with onions and chilies

Flaky tandoor-baked bread stuffed with spiced potatoes, onions and herbs

Indian flatbread made of whole wheat flour

Indian style leavened flatbread

A popular indian flatbread made in tandoor

Lachcha paratha, garlic naan & peshawari naan

Pan-tossed long grain rice with vegetables and paneer

Long-grain rice cooked with chicken and aromatic spices, Awadhi style

Simple steamed long-grain rice

Simple steamed long-grain rice

This melange of rice, multi-grains, pulses and fresh vegetables flavoured with choicest of spices results in something quite magical!

Long-grain rice cooked with vegetables and aromatic spices

Long-grain rice cooked with tender mutton and aromatic spices

Butter tempering with cumin, onion garlic and dried red chilies over yellow lentils

Papad topped with a chatpata onion-tomato salad

Beaten yogurt flavoured with cumin and chaat masala

Bread and milk pudding - a popular dessert from Hyderabad, South India

Gulab jamuns stuffed with rose petal compote

Paneer dumplings in sweetened milk

Rich, luscious, indian ice cream which feels like a breath of fresh air

vanilla ice cream