The Yellow Chilli By Master Chef Sanjeev Kapoor Menu

Kachori topped with chholay, sweet yogurt, mint chutney and tamarind sauce

Juicy mushrooms filled with spiced cheese, grilled to smoky perfection

Cheesy potato patties coated with crushed spiced black gram

Crisp hollow puris filled with spiced potatoes and chickpeas, finished with tangy tamarind and refreshing mint water for a perfect burst of sweet, spicy, and sour flavors.

A classic street-style mix of puffed rice, sev, onions, tomatoes, potatoes, chutneys, lemon, tossed for a crunchy, tangy, and spicy bite straight from the streets of Mumbai

Royally spiced kebab tikkis topped with creamy yogurt, tangy tamarind, fresh mint chutney, and aromatic spices for a rich, indulgent chaat experience.

Mumbai's iconic street burger with a crispy spiced potato fritter tucked inside a soft bun, layered with garlic chutney and green chili for a bold, fiery bite.

Soft pav buns served with rich, spiced minced meat cooked Mumbai-style, garnished with onions, cilantro, and a squeeze of lemon for a hearty, flavorful bite

Fluffy kulche paired with slow-cooked, spiced chickpea curry, served with onions, green chilies, and lemon for a classic North Indian street-food favorite.

Spicy, slow-cooked chickpea curry served with fluffy, golden-fried bhatura, creating a rich and an indulgent North Indian classic.

Crispy crushed samosas topped with spiced chickpeas, cooling yogurt, tangy tamarind, mint chutney, and chaat masala for a bold, irresistible street-food treat.

A colorful medley of potatoes, chickpeas, yogurt, chutneys, sev, onions, and spices, layered to deliver sweet, tangy, spicy, and crunchy flavors in every spoonful

Spinach dumplings filled with creamy paneer on a bed of velvety tomato gravy

Tempered spinach puree

Chicken tikka in rich buttery makhni sauce

Indian style leavened flatbread with garlic

A popular indian flatbread made with onions and chilies

A popular indian flatbread made in tandoor

Lachcha paratha, garlic naan & peshawari naan

Pan-tossed long grain rice with vegetables and paneer

Long-grain rice cooked with chicken and aromatic spices, Awadhi style

Simple steamed long-grain rice

Simple steamed long-grain rice

This melange of rice, multi-grains, pulses and fresh vegetables flavoured with choicest of spices results in something quite magical!

Long-grain rice cooked with vegetables and aromatic spices

Long-grain rice cooked with tender mutton and aromatic spices

Butter tempering with cumin, onion garlic and dried red chilies over yellow lentils

Papad topped with a chatpata onion-tomato salad

Beaten yogurt flavoured with cumin and chaat masala

Bread and milk pudding - a popular dessert from Hyderabad, South India

Gulab jamuns stuffed with rose petal compote

Paneer dumplings in sweetened milk

Rich, luscious, indian ice cream which feels like a breath of fresh air

vanilla ice cream