The Yellow Chilli By Master Chef Sanjeev Kapoor Menu

Bhalla with Crackling Spinach

Classic dahi vada with crispy fried spinach ribbons

Kasundi Paneer Tikka

Kasundi mustard marinated paneer cooked in tandoor

Harippa Paneer Tikka

Paneer in a blend of chilli and spices, cooked in tandoor

Hara Masaley Ka Bhuna Paneer

Griddled paneer cubes marinated in flavourful green masala

Dahi Ke Kabab

Pan seared yogurt kebabs flavoured with cardamom

Karara Subz Roll

Crisp mini mixed vegetable rolls

Mixed Veg Platter

Selection of assorted starters

Bhatti Ka Jheenga

Prawns marinated in spicy masala cooked to perfection in tandoor

Tandoori Salmon

Salmon marinated with North Indian spices cooked to perfection in tandoor

Amritsari Macchi

Salmon marinated with North Indian spices cooked to perfection in tandoor

Chandi Kaliyan

Boneless chicken pieces marinated in cream and aromatic spices, skewered and cooked in tandoor

Murgh Angaar Bedgi

The favourite chicken tikka spiced with special bedgi chillies

Pudina Murgh Tikka

Tandoor cooked minty chicken chunks on skewers

Tangdi Kebab

Marinated chicken drumsticks cooked in tandoor

Lawrence Road Tandoori Murgh

Tandoori chicken inspired from the popular Lawrence road of Amritsar, North India

Tandoori Lamb Chops

Tandoori special succulent lamb chops

Malabari Kaleji Pepper Fry

Kerala style mutton liver chunks tossed with freshly crushed black pepper and curry leaves

Mixed Non Veg Platter

Selection of assorted starters

Dahi Sev Puri

A popular Indian street food chaat made with crispy fried puris filled with boiled potatoes, sweet yogurt, and tangy chutneys.

Shaam Savera

Spinach dumplings filled with creamy paneer on a bed of velvety tomato gravy. Served with choice of bread, rice and dessert.

Kebab Wali Sabji

Vegetable kebabs cooked in saffron and brown onion, Awadhi style gravy! Served with choice of bread, rice and dessert.

Paneer Methi Chaman

Paneer pieces cooked with fresh fenugreek leaves along with Indian spices. Served with choice of bread, rice and dessert.

Puran Singh Da Tariwala Murgh

Chicken curry from the legendary food stall on Delhi-Ambala road, North India. Served with choice of bread, rice and dessert.

Fish Tikka Masala

Tandoor-cooked fish tikka in tangy gravy. Served with choice of bread, rice and dessert.

Bhuna Gosht

Slow-cooked spicy mutton. Served with choice of bread, rice and dessert.

Tomato Basil Shorba

Desi tomato soup with videshi twist

Desi Manchow Soup

Thick soup made of soya, flavoured with crushed pepper and aromatic spices

Pesto Chicken Shorba

Tender chicken simmered in a super flavourful broth with pesto

Paneer Tikka and Avocado Salad

Spicy paneer tikka and creamy avocado in vinaigrette

Papaya Peanut Kachumber

Raw papaya and roasted Gujarati peanuts with honey-lemon dressing

Chicken Tikka and Mango Salad

Spicy chicken tikka and sweet and sour mango in tamarind vinaigrette

Paneer Takatak

Succulent cubes of paneer tossed in a lip smacking gravy

Paneer Methi Chaman

Paneer pieces cooked with fresh fenugreek leaves along with Indian spices

Makhanwala Paneer

Paneer in rich tomato sauce accentuated with fenugreek

Adraki Dhaniya Paneer

Paneer tossed with robust ginger and fresh cilantro

Kebab Wali Sabji

Vegetable kebabs cooked in saffron and brown onion, awadhi style gravy!

Tadka Palak - Corn

Tempered spinach puree

Tadka Palak - Aloo

Tempered spinach puree

Tadka Palak - Mushroom

Tempered spinach puree

Subz Panchvati

Sauteed assorted vegetables with Indian tempering

Baghare Baingan

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind

Kadai Gobhi Achari

Cauliflower florets tossed with pickle and kadai masala

Lalla Mussa Dal

Signature style black lentils simmered overnight on slow fire

Pindi Cholay

Ginger and burnt cumin flavoured chickpeas

Kadai Jheenga

Prawns tossed with bell peppers and aromatic spices

Fish Tikka Masala

Tandoor cooked fish tikka in tangy gravy

Lazeez Murgh Tikka Masala

Chicken tikka in flavorful tangy gravy

Puran Singh Da Tariwala Murgh

Chicken curry from the legendary food stall on Delhi-Ambala road, North India

Murgh Survedaar

Spicy chicken curry flavoured with black pepper and coriander

Chicken Chettinad Roast

Pan-roasted chicken with red onions and south indian spices

Nalli Rogan Josh

Lamb shanks with chilli and yogurt a popular one from Kashmir, North India

Bhuna Gosht

Slow-cooked spicy mutton

Saag Gosht

Tender mutton cooked with tempered spinach

Soya Chaap

Soya Chaap is a delicious plant-based protein made from high-quality soy and wheat protein, offering a meaty texture and rich flavor.

Indian Fusion Tacos

A creative Indian Mexican Fusion dish featuring melt-in-your-mouth paneer or chicken bites and colorful fajita veggies infused with spicy, tangy seasoning and creamy cilantro sauce.

Gobi Manchurian

Cauliflower florets coated in a seasoned flour batter, deep-fried until crisp, and tossed in a sweet, tangy, and spicy sauce made from soy sauce, garlic, ginger, and chilies.

Chilli Paneer

Chilli paneer is made of fried paneer cheese cubes tossed in a spicy, tangy sauce made from soy sauce, bell peppers, and garlic.

Chilli Chicken

A popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy, and slightly tangy chili sauce.

Burnt Garlic Fried Rice

Tasty Indo-Chinese fried rice dish made with basmati rice, mixed vegetables, soy sauce, pepper, and lots of garlic.

Classic Haka Noodles

Indo-Chinese dish made from unleavened refined wheat flour noodles, crunchy vegetables, and savory sauces with chicken or veg options.

Harippa Paneer Tikka Sizzler With Makhani Gravy

Smoky paneer tikka marinated in harippa spices, finished with charred edges. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Veg Shashlik Sizzler With Lababdar Sauce

Skewered paneer, peppers, onions, and pineapple, grilled and served sizzling. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Paneer Pasanda Steak Sizzler With Dum-Ka Gravy

Stuffed paneer pasanda grilled lightly and served as a rich, indulgent sizzler. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Veg Seekh Kebab Sizzler With Dum-Ka Gravy

Soft, spiced vegetarian seekh kebabs grilled and served with aromatic masala vegetables. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Malai Murgh Tikka Sizzler With Dum-Ka Gravy

Creamy, mildly spiced chicken tikka with a hint of green chilli. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Murgh Tangdi Sizzler With Puran Singh Sauce

Chargrilled chicken tangdi served with peppers, onions, and pineapple. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Whole Chicken Breast Steak Sizzler With Makhani Gravy

Marinated chicken breast grilled juicy and served as a hearty sizzler. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Chicken Seekh Kebab Sizzler With Lababdar Sauce

Juicy chicken seekh kebabs with a smoky char and bold spices. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Kashmiri Naan

Naan flecked with fragrant fennel, black sesame and pistachios

Amritsari Kulcha

Flaky tandoor-baked bread stuffed with spiced potatoes, onions and herbs

Lachha Paratha

Indian flatbread made of whole wheat flour

Naan

Indian style leavened flatbread

Express Lunch

Veg and non-vegetarian, per person. Includes chef's choice appetizer, a main dish, naan or rice, and dessert. Valid on Mon-Thurs from 12 noon-4 pm.

Maharaja Meal (Vegetarian)

A vegetarian feast, per person. Valid on Mon-Thurs from 12 noon-4 pm.

Maharaja Meal (Non-Vegetarian)

A non-vegetarian feast, per person. Valid on Mon-Thurs from 12 noon-4 pm.

Small Plate Lunch

Veg and non-vegetarian, per person. Includes chef's choice appetizer, a main course, side dishes, naan or rice, and dessert.