How It All Began
Years ago, on the streets of Meerut, Chef Sanjeev Kapoor chanced upon yellow chili amidst a plethora of green and red chilies. As food connoisseurs are aware, Meerut is the melting pot of unique chaats.
The Food
Chef Sanjeev Kapoor travels extensively in India in search of unique tastes and flavors of various regions, which provides the inspiration for his recipes. With this as a base, his menu philosophy is to work on the principle of re-inventing cult Indian dishes. As a result, The Yellow Chilli Fresno provides its guests a feel of traveling across India with all five senses and a plate.
